An old traditional South Indian colonial favorite, the light soup is delicately balanced with spices and fresh tomatoes in a tamarind accent

This refreshing soup is light and aromatic, the broth is spiced with lentils and fragrant with tamarind

Indian garden's fresh tomatoes puree, flavored with ginger and topped with croutons

All time Indian favorite dish prepared with soaked rice and lentils, steamed into cakes, served with fresh chutney & sambar

Loonie shaped Mini idlys served with sambar and chutney (Optional soaked in sambar)

Crispy fried doughnuts with blend of lentils and herbs, served with chutney and sambar

One idly and one Medu Vada, served with chutney and sambar

Medu vada soaked in sambar or rasam, garnished with freshly chopped cilantro

Rice cake brushed with secret chutneys then soaked in sambar, tinge of rasam garnished with freshly chopped Indian red onions and cilantro.

A refreshing blend of spiced potato dumpling lightly batter a tasty fritter, served mint and tamarind chutney

Sliced potatoes delicately seasoned, then immersed in batter and fried, served mint and tamarind chutney

Delightfully marinated chillies immersed in batter and fried, served mint and tamarind chutney

Deep fried pastry filled with spiced potatoes and peas, served with mint and tamarind chutney

The most popular way to enjoy a sampling of India's famous and favorite snacks, Idly, Bhajia, Bombay Vada, Medu vada, Samosa and Chilli pakora, with sambar and chutneys

A light and refreshing combination of fresh produced vegetables mixed with different kinds of spices, breaded and fried, served with mint and tamarind chutney

World famous Bombay street side culinary culture

Small loony sized fluffy crisp bread stuffed with potato and peas filled with spiced cilantro water

Wheat crisps with a topping of potatoes, tamarind chutney, and vermicelli

Puffed rice combined with a combination of spices, vegetables and chutneys

Tiny flattened wheat discs with a topping of vegetables and chutneys

Potato cutlet delicately seasoned, then lightly battered and fried, served mint and tamarind chutney

Tiny crisp poori mixed with potatoes, peas, chutneys and beaten yogurt

Paani Poori, 2 portions of assorted chat papri, bhel poori, sev poori and dahi batata poori

Crushed samosa topping of tamarind chutney, sev and beaten yogurt

Potato Vada sandwiched between bread drizzled with tamarind and mint chutney

Lentil Doughnuts soaked with beaten and seasoned yogurt

The most popular Bombay specialty, fresh garden mix vegetables hand crushed and served with bread toasted on griddle with butter topped, gravy garnished with onions and lemon

Fluffy crisp bread and tiny flattened wheat discs crushed and mixed with steamed green peas topped with its own hot broth garnished with freshly chopped onion and cilantro.

Freshly prepared fluffy wheat bread served with potato bhaji, raitha and pickle

Freshly prepared fluffy wheat bread served with mixed vegetable curry, raitha and pickle

Freshly prepared very large fluffy whole wheat bread served with chickpeas curry, raitha and pickle

Dosa is always been south India's signature dish, it's a thin crispy crepe made from batter of finely ground rice and lentils blended with light spices and baked on hot plate, with various stuffing.

• Spice level - Mild/ medium / spicy/ extra spicy
• Oil touch - No oil at all, Less oil
• Texture - Crispy, thin and crispy, soft

• Cheese / Paneer / Ghee / Chilli garlic paste
• Chilli / Onion / Tomato
• Mysore chutney / Gun powder / Coriander chutney / Garlic chutney

All Dosa's served with chutney and sambar

Thin crispy crepe cooked to golden perfection

Thin crispy crepe cooked to golden perfection brushed with ghee

Thin crispy crepe sprinkled with cheese

Thin crispy crepe stuffed with spiced potato blend

Thin crispy crepe stuffed with spiced potato blend brushed with ghee

Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese

Thin crispy crepe sprinkled with cheese and slices of chilies

Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese and slices of chilies

Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese, slices of chilies and Indian red onions

Thin crispy crepe stuffed with spiced potato blend and chopped India red onion

Soft and thick pancake

Thin crispy crepe cooked to golden perfection spread with house special Mysore chutney

Mysore sada Dosa with potato masala

Blended potato masala and Mysore chutney spread over the Dosa and cut into sandwich

Incredibly large thin paper crispy crepe

Large thin paper crispy crepe stuffed with potato and onion masala

Large thin paper crispy crepe stuffed with potato and onion masala brushed with ghee

Thin crispy crepe stuffed extremely spicy rare chillies, bell pepper, cabbage, herbs and spices

Thin crispy crepe with unique chettinadu gravy made up of Black pepper, rare Kashmir chillis, herbs and spices

Thin crispy crepe with Spicy masala made up of rare red chillies and blend of 15 different kinds of herbs and spices

Thin crispy crepe with traditional coriander chutney spread made with farm fresh cilantro, red chilli and herbs

Thin crispy crepe with rare Andhra gonguru chutney spread

Thin crispy crepe stuffed with chickpeas masala spread

World famous Bombay pav bhaji masala spread over thin crispy crepe

Thin crispy crepe stuffed with cheese and brushed with garlic spread

Thin crispy crepe stuffed with spiced potato blend, cheese and brushed with garlic spread

Thin crispy crepe stuffed with spiced potato blend and sliced fresh garden mushroom

Thin crispy crepe stuffed with potato masala and Indian cottage cheese blended with spices

Thin crispy crepe stuffed with potato masala and Indian cottage cheese blended with chilies and spices

Thin crispy crepe with palak paste spread made with farm fresh spinach, herbs and cottage cheese topped

Paper thin crisp crepe made with cream of wheat and rice flour with aromatic herbs and spices baked on hot plate. Served with chutneys and sambar

Paper thin and crispy crepe

Special paper thin crisp crepe tossed with Indian red onion

Special Paper thin crisp crepe with potato, onion masala stuffing

Paper thin crisp crepe with potato, onion masala stuffing and chilies

Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce

Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce with cheese

Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce with cottage cheese

Thin crispy crepe stuffed with vegetable Manchurian

Thin crispy crepe stuffed with rare tomato chilli paste spread

Pizza shaped thick south Indian stuffed pancake made from batter of finely ground rice and lentils blended with spices and baked on hot plate. These uttappam's are served with chutneys and sambar

Thick round pancake

Thick round pancake brushed with ghee

Thick round pancake sprinkled with cheese

Thick round pancake sprinkled with spiced Indian cottage cheese

Thick round pancake sprinkled with chopped Indian red onions and sliced chillies

Thick round pancake sprinkled with cheese, chopped Indian red onions and sliced chillies

Thick round pancake cooked with fresh garden vegetables

Thick round pancake tossed with mixed vegetables and cheese sprinkled

Thick round pancake tossed with mixed vegetables and Indian cottage cheese sprinkled

Thick round pancake cooked with garden fresh peas

Thick round pancake with spiced mild potato and onion topping

South Indian style pizza with melted cheese on Onion, bell pepper and tomato

Mixed veg. or onion hot chilii with House special chutney powder

Very spicy toppings includes special chillies, bell pepper, spring onion and cabbage

Served with Chapati (2)

Very popular staple food prepared of urad daal and kidney beans balanced with spices

Famous and equally delicious mild cottage cheese cooked in creamy tomato gravy.

Rich sauce curry of peas and home made cottage cheese cubes

Favorite spinach and cottage cheese prepared with masala to creamy gravy

All time Bangalore favorite Rice cooked with lentils, garden mix vegetables

Basmati rice cooked with lemon for aromatic flavors

Yogurt rice garnished with seasoned mustard seeds and freshly chopped cucumbers

Rice cooked with lentils, mild spices and seasoned for authentic flavor

Cooked with cream of wheat and garden mix vegetables

Basmati rice lightly fried with spice marinate mix vegetables

Rice cooked with tamarind accent

Loonie shaped Mini idlys brushed with ghee

Plain crepe folded like a rocket

Thin crispy crepe with sprinkled cheese

Thin crispy crepe with Tomato ketchup spread and sprinkled cheese

Thin crispy crepe with delicious fruit jam spread

Thin crispy crepe layered with chocolate spread

Thick pancake with cheese

South Indian style pizza topped with bell pepper, onion, tomato and melted cheese

A unique traditional way of serving lunch and dinner in south India. Thali is a large steel plate served an array of food on small steel cups.

Basically south Indian thali is a five-course meal inclusive of pickle, pappad, yogurt, buttermilk, sambar, rasam, poriyal (dry vegetable), dal or kootu, gravy, special rice of the day, white rice, chapati or poori and sweet of the day.
*For first timers having thali, please feel free to ask our staff to educate and enjoy this five-course meal

Meals on express will include one vegetable, one curry, one special rice of the day, one mini sada (plain) Dosa or chapati, raitha, pappad and pickle

* "Allergy Alert" – Please be advised that some items may contain nuts
* Prices are subject to change without prior notice
* 7% Service charge will be applied for Dine-in only