It's not only Food, it's our tradition

India is a vast country with many different states. Each state has its own rich culture, traditions and food habits, which is what makes India so diverse. Souhtern India consists of Karnataka, Kerala, Tamilnadu and AndhraPradesh states.

In India Udupi is known as Temple city and synonymous for southern Indian style vegetarin cooking. There are several thousands restaurants of varying degree of ambiance called Udupi. Udupi has its roots in Udupi a town in karnataka, famous for its food, culture and aromas that are filled in the air.

Madras now called Chennai also has its unique taste in vegetarian cooking. Udupi food can be enjoyed with mild sweetish flavor, while Madras cooking is lightly spicy and embedded with more spices.

The typical southern Indian food is made with rice and lentils and sometimes wheat. When mashed and ground together with spices and herbs and cooked on a huge griddle different types of crepes like Dosas and Uthapams can be made!

To ensure the same high quality of food that UDUPI and MADRAS is famous for UDUPI MADRAS CAFE brought specialized cooks from Udupi and Madras has years of expereince and also inherited family tradition from many generations. Also cooks from Singapore and Chicago joined us with Asian and North American and Asian expertise.

Every single dish here is prepared with authentic Indian herbs and spices and using imported equipments from India to give you the authentic home style taste.